Experiments on Candies Making

Finally we had our first Experimental Food Product Practical Class.
Different from the previous practical class for the other subject, we are having our practical class in both Kitchen and Lab.
In the first section we prepared our candies product in the R&D kitchen, i'm so exiting that we finally able to work in R&D kitchen, this really make me feels like i'm one standard higher again. After we finish preparing the products, we are then move to the food science lab to discover more. From a chef transform in to a scientist.

We made 4 types of candies using different formula

1. Basic Formula

• granulated sugar , water 

2. Formula 1

• Alternative sweetener(Maltitol), water

3. Formula 2

• granulated sugar, light corn syrup, water

4. Formula 3

• Granulated sugar, citric acid, water

Results of candies made with different formula and different temperature.

Sugar Crystal found under Micro-scope (1)

( To be updated with more interesting information)