Final Year in Culinology

Finally I'm in my 5th semester in Culinology, and yes, this is my final year.
When it comes to final year, you will have FINAL YEAR PROJECT.
Well I'm really looking forward to my final year project cause we will be able to practice what we learn in the past two years.
But in the same time, i am also worry about who will be my group members, what is our final year project topic and will we be able to handle.

Back to the main point, our final year project topic is shelf stable Ready-To-Eat meal, and followed by the subtopic Functional Formulations (Nutritious & Healthy) and Malaysian Style entree.

When i first see this topic posted, the first thing i thought was the Nasi Lemak sold in the convenient store such as 7-eleven, i feel this topic is a bit bored, but when lecturer further explain and introduce the requirements, i found this topic is very challenging as we need to make a handy meal that can keep in room temperature at least one month.

Besides knowing our Final Year Project topic, i also understand the different of Creativity and Innovations. Creativity is making something new that never exist before, while innovation to change or modify the existing things.
Peoples might think creativity is very important,but some times innovation is even more important and useful. For our range, developing food product, i think innovation is much more reality, as when comes to eating and food, some people might resist to try new stuff or some of the food trend just doesn't last long.
Traditional food is always the best, that's why until now, people are still eating the food that was invented long long time ago.

So in this final year,

It is time to show what we can do.

It is time to show our INNOVATION.